“I originally found this recipe on Whats Cooking America. I am requested to make this for all my parties. It's a beautiful holiday dip, but the flavors work well year round.”
READY IN:
4hrs 20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy.
  2. Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).
  3. On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.

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