Cranberry Sandwich Spread

"Spread this on a ham or turkey sandwich and you'll never use mayo again! Also good as a glaze on any kind of pork."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
11
Yields:
2 cups (approx)
Advertisement

ingredients

Advertisement

directions

  • Just barely cover cranberries with apple cider. Add spices, balsamic vinegar, and mustard.
  • Cover and bring to a simmer.
  • Cook until cranberries pop out of their skins.Push all the mixture in the pan (except the cinnamon sticks) through a colander to remove the skins.
  • Place back in pan and add the sugar. Stir until the sugar dissolves.
  • Stir the cornstarch into the water to dissolve and then add it to the mixture in the pan. Cook until thick and clear. Cool. Can be used as a glaze or as a sandwich spread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a retired nurse/nursing professor. I?ve been married to a great guy for 48 years. I love to garden and grow my own vegetables and flowers. I home can and freeze foods extensively. I?ve always had a love of cooking, but now it?s just the two of us, so I need to learn to cook in smaller quantities. I?ve always worked full time and often with a sideline part time job as well so I?m used to cooking double and freezing half for later. I don?t have to do that anymore and it?s been an adjustment. With the Covid pandemic we rarely eat out so this website has been a real blessing!?
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes