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“A delicious sauce from the Weekend magazine dated December 23rd'05.”
READY IN:
25mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything in a saucepan.
  2. Bring to a boil.
  3. Lower flame and cook for 5 minutes.
  4. Serve hot or chilled as you please.
  5. Enjoy over fresh fruit.

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