“This cranberry sauce is a delicious accompaniment to holiday turkey, duck or ham. It can be made two or three days ahead and refrigerated until serving time.You can use either fresh or frozen cranberries. Recipe from Chef Sallie Williams.”
READY IN:
20mins
SERVES:
8
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, heavy saucepan, over medium heat, combine the cranberries, wine, sugar and water.
  2. Simmer until the berries "pop.".
  3. Stir in the rum and beat in the butter.
  4. Serve the sauce hot or chill it until it gels, about 3 hours.

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