Cranberry Sauce
"This cranberry sauce is a delicious accompaniment to holiday turkey, duck or ham. It can be made two or three days ahead and refrigerated until serving time.You can use either fresh or frozen cranberries. Recipe from Chef Sallie Williams."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
- Serves:
- 8
ingredients
- 1 cup cranberries
- 1⁄2 cup dry white wine
- 3⁄4 cup sugar
- 3⁄4 cup water
- 1⁄4 cup dark rum
- 2 tablespoons butter
directions
- In a large, heavy saucepan, over medium heat, combine the cranberries, wine, sugar and water.
- Simmer until the berries "pop.".
- Stir in the rum and beat in the butter.
- Serve the sauce hot or chill it until it gels, about 3 hours.
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Reviews
-
I started out making it as written but one cup of cranberries is not enough, it was more of a cranberry soup then a sauce. I added the rest of a twelve ounce bag and another three quarters cup sugar.<br/>Other than the ratio of cranberries to liquid needing an adjustment this is a good recipe and flavor of the wine really comes through.
RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
8727975"
