Cranberry Sauce
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 2 cups cranberries
- 1 cup water (or less)
- 1 cup brown sugar (tightly packed)
directions
- Rinse berries and remove stems.
- Add to a pan with the water and sugar.
- Boil until all the berries have popped open, stirring frequently to prevent sticking.
- Cook on medium heat until thickened.
- Mash any unpopped berries against the side of the pan.
- Chill overnight in the fridge and serve cold.
- This recipe can be made in by volume, depending on how many cranberries you have (2 parts cranberries to 1 part each water and brown sugar).
- There are canning instructions on the source's website (see the recipe description for the URL).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
The Vegetarian Network of Austin (VNA) is a local, active group of vegetarians and vegans in Austin, Texas. We are open to anyone interested in a vegetarian lifestyle. Our organization meets regularly for food, fun, support and to exchange information and ideas. We host monthly vegan potlucks and patronize local vegetarian-friendly restaurants. We also meet for social gatherings and public outreach. We periodically advertise and promote special events such as the Lone Star Vegetarian Chili Cook-Off and sponsor special guest speakers.
The 21st Annual Lone Star Vegetarian Chili Cook-Off is on Sunday November 15, 2009 from 11:30 am to 4:00 pm at the Travis County Farmers Market (formerly the Historic Austin Farmers Market), 6701 Burnet Road, in Austin, Texas. Chili Teams from all over Texas will delight you with an amazing array of delicious, healthy, meatless chilis as they compete for best chili and best booth!
Door Prizes - Live Entertainment - Educational Booths and Exhibits
$7 Adults (13 and up), $3 Children 6-12 years (5- are free!)
(CASH ONLY AT THE GATE)
Produced by the Lone Star Vegetarian Network:
Austin, Dallas, Houston, San Antonio, Fort Worth, El Paso
-------------------------------------------------------
We're looking for chili teams, volunteers, door prizes, celebrity vegetarians and, of course, attendees! See www.veggiechilicookoff.com for more information.
This cookbook is a place for us to keep our recipes printed in our bi-monthly newsletters, popular dishes from our monthly potluck dinners, and also recipes from Recipezaar chefs that our members recommend. To submit a recipe or a Recipezaar recommendation, e-mail it to our newsletter editor at vna_newsletter@yahoo.com.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
Pick A Chef is a chance to discover new chefs, recipes, and “get to know” other chefs on Zaar. Recipezaar chefs agree to make & review 3 of his/her picked chefs' recipes by the event deadline. They make the recipes & submit their reviews any time before the deadline. There are a few rules on how the selections work, but PAC is a very easy game to play. See the Recipezaar Community for more information. Acadia adopted us and made/reviewed:
Asian Noodles and Broccoli
Vegan Cornbread
Grilled Portabella Burger With Basil Mayonnaise
Thank you, Acadia!