Cranberry Sauce
"This is a lighter version of cranberry sauce. The sweetness comes from the apple juice. No sugar in this one. More suited for a diabetic diet."
photo by LizAnn
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 2 cups fresh cranberries or 2 cups frozen cranberries
- 1⁄4 cup raisins
- 6 ounces frozen apple juice concentrate
- 1⁄2 teaspoon orange zest, grated
directions
- In a medium size saucepan, combine all ingredients.
- Simmer until cranberries pop.
- Can be served warm or chilled.
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Reviews
-
I left out the raisins and it was still a great side with our chicken. I will probably make it again sometime. Thank you! -
This was a great alternative to the high sugar variety. I simmered mine for approx. 10 minutes. We really liked this one. It is a keeper. Thanks! -
this was good , little high in sugars, but good -
A simple, sugarless, fresh tasting cranberry sauce deffinatley gets five-stars in my book! (Posted for photo tag 11/14/07)
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
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