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Cranberry Sauce

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“Clean-Eating Cranberry Sauce.”
READY IN:
40mins
YIELD:
32 two-tbsp
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse cranberries under running water. Place rinsed cranberries and apple in a medium saucepan with orange juice and water.
  2. Cook berries over high heat until they burst. You will hear them popping. Reduce heat to low and add honey and orange peel. Continue cooking over low heat for another 15 minutes. The liquid should stick to the back of a spoon.
  3. Remove from heat and let coo. Transfer to a bowl and cover with plastic wrap. Keep refrigerated until read to use.

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