Cranberry Sauce
"A simple Cranberry Sauce with a touch of orange and ginger. Recipe can easily be halved."
photo by Outta Here
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 473.18 ml orange juice
- 2 (680.38 g) bag fresh cranberries
- 4.92 ml ground ginger
- 473.18 ml sugar
- 1 orange, zest of
- 236.59 ml walnuts
directions
- Combine orange juice, cranberries and ground ginger in a pot and bring to a simmer. Let mixture cook for approximately 10 minutes until berries pop.
- Turn off the heat. Add sugar, orange zest and walnuts to mixture.
- Stir until sugar dissolves completely. (the trick is adding the sugar after the cranberries have poppep so the skins don't get tough.).
- Cool the sauce and pour into a serving dish. Best if stored in the fridge for a day or two to blend the flavours.
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Reviews
-
This is one of the best cranberry sauces I have ever made, and so easy. Wouldn't change a thing! Thanks for this great addition to our holiday table. -
I halved the o.j. portion of this recipe (half water and half juice) and still found the orange juice flavor took over the dish. I like the addition of the o.j. but maybe more like 1/4 of the liquid instead of all or half.
RECIPE SUBMITTED BY
StreetChef
Canada
I guess you could say I have a passion for food. I love to experiment with new dishes. I was hoping to organize my recipes on this this site, but I just keep finding more.
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