Cranberry Sauce
"Today I created a new variation on cranberry sauce, and it was delicious. I'm not a cranberry sauce lover at all (probably because of all those years of eating cranberries from a can). This is a wonderful concoction."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 16 ounces fresh cranberries
- 1 cup water
- 1 cup sugar
- 1 orange, sliced
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon nutmeg
directions
- Heat water and sugar to boiling.
- Add fresh cranberries and cook until they pop (10 to 12 minutes). Stir regularly.
- Add sliced orange, cinnamon, and nutmeg and cook stirring until sauce reaches desired texture.
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Reviews
-
I love this recipe.I started making it about 25 years ago but I also add Pomagranit if I have some. Thanks for posting it.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
