Cranberry Sauce
"I wasn't sure how the unpeeled oranges would turn out, but it was like a candied orange. This is probably one of the better cranberry sauces I've tried. Recipe courtesy of Norma Jean Harden/Spoonbread Catering and Food Network. Serving size is estimated."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 4 cups cranberries, fresh
- 1 1⁄2 cups sugar
- 1 cup water
- 1 orange (whole, unpeeled, seeds removed, and chopped fine)
- 1⁄4 teaspoon ground cloves
- 1⁄2 cup crushed pineapple, drained
- 1⁄2 cup walnuts, chopped
- ground cinnamon
directions
- Wash cranberries and set aside.
- Bring sugar and water to a boil.
- Add cranberries, oranges, and cloves.
- Simmer over a high flame, stirring frequently until berries pop.
- Add crushed pineapple, walnuts, and cinnamon, and blend.
- Cool and serve.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
