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“I wasn't sure how the unpeeled oranges would turn out, but it was like a candied orange. This is probably one of the better cranberry sauces I've tried. Recipe courtesy of Norma Jean Harden/Spoonbread Catering and Food Network. Serving size is estimated.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash cranberries and set aside.
  2. Bring sugar and water to a boil.
  3. Add cranberries, oranges, and cloves.
  4. Simmer over a high flame, stirring frequently until berries pop.
  5. Add crushed pineapple, walnuts, and cinnamon, and blend.
  6. Cool and serve.

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