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“From Woman's Day magazine. This can be made up to two weeks ahead. Refrigerate in airtight container. Why open a can of cranberry sauce when making your own is so easy and a lot more tasty.”
READY IN:
35mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring all ingredients to a boil in a large saucepan.
  2. Reduce heat and simmer uncovered 20 minutes or unti thickened.
  3. Pour into serving bowl , cool , cover and refrigerate.

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