Cranberry Sauce

"My own take on cranberry sauce. Easy to make and delicious."
 
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Ready In:
25mins
Ingredients:
10
Yields:
4 1/2 cups
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ingredients

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directions

  • Bring water, sugar, orange zest, and salt to boil in medium nonreactive saucepan over high heat, stirring occasionally to dissolve sugar.
  • Stir in cranberries and return to boil. Reduce heat to medium. Stir in pomegranate molasses.
  • Simmer until saucy, slightly thickened, and about two-thirds of berries have popped open, about 5 minutes.
  • Take off the heat and stir in liqueurs and cloves. Add cinnamon stick and cover it with the sauce. Let sit for 15 minutes.
  • Transfer to nonreactive bowl, cool to room temperature, and serve. Sauce can be made ahead, covered and refrigerated up to 7 days. Bring to room temperature before serving.

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