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READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cranberries and jelly in a saucepan.
  2. Bring to a boil, then reduce to a simmer.
  3. Cook until cranberries have burst and liquid has been reduced to a syrup, stirring occasionally.
  4. Refrigerate covered until ready to serve.

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