STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had this marvelous cranberry sauce about 5 years ago at a friends house. Since I have Diabetes, I substituted Splenda for an equal amount of could switch back if you like. I love this recipe and make it every year at Thanksgiving. It's best if you make it several days ahead to allow the flavors to blend. It's a step above the "norm".”
3 cups

Ingredients Nutrition


  1. Mix together in large pot, cranberries, sugar (or Splenda), water& juice, salt, ginger pieces (not ground) and orange zest.
  2. Bring to boil and cook about 10 minutes or until all berries have burst.
  3. Remove from heat and allow to cool 1/2 hour.
  4. Remove ginger pieces and add cinnamon, ground cloves and all spice.
  5. Blend thoroughly and allow to cool completely.
  6. Put in covered bowl and refrigerate until ready to use.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a