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“I had this marvelous cranberry sauce about 5 years ago at a friends house. Since I have Diabetes, I substituted Splenda for an equal amount of sugar...you could switch back if you like. I love this recipe and make it every year at Thanksgiving. It's best if you make it several days ahead to allow the flavors to blend. It's a step above the "norm".”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together in large pot, cranberries, sugar (or Splenda), water& juice, salt, ginger pieces (not ground) and orange zest.
  2. Bring to boil and cook about 10 minutes or until all berries have burst.
  3. Remove from heat and allow to cool 1/2 hour.
  4. Remove ginger pieces and add cinnamon, ground cloves and all spice.
  5. Blend thoroughly and allow to cool completely.
  6. Put in covered bowl and refrigerate until ready to use.

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