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Cranberry Sauce (Bread Machine)

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“Posted in response to request for bread machine jam cycle recipes. From Cuisinart. I have not tried this.”
READY IN:
1hr 30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Select Jam cycle. Press start.
  2. Scrape the sides of the pan at 5 and 10 minutes into the cycle.
  3. Transfer cranberry sauce to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.

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