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Cranberry Sauce - Diabetic

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“A delightful diabetic recipe that tastes so good that everyone enjoys it”
READY IN:
25mins
SERVES:
8-10
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cornstarch, Splenda and water in a small saucepan; stir to mix and add the fruit.
  2. Bring to the boil and simmer for about 10-15 minutes, stirring often.
  3. This looks too watery to begin with, but will suddenly start to change into like a syrup. Keep stirring until it reaches the consistency you like.
  4. Cool and then refrigerate for a few hours before serving.

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