Cranberry Sauce - Diabetic
photo by JoyfulCook
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 1/2 Cups
- Serves:
- 8-10
ingredients
- 1 teaspoon cornstarch
- 1 cup Splenda granular
- 1⁄2 cup water
- 3 cups cranberries
- 1 medium orange, chopped
directions
- Combine the cornstarch, Splenda and water in a small saucepan; stir to mix and add the fruit.
- Bring to the boil and simmer for about 10-15 minutes, stirring often.
- This looks too watery to begin with, but will suddenly start to change into like a syrup. Keep stirring until it reaches the consistency you like.
- Cool and then refrigerate for a few hours before serving.
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Reviews
-
Perfect cranberry sauce and very easy! I did use regular sugar instead of Splenda w/great results. The chopped orange added something extra special... very easy and so delicious! Even those who claimed to not like cranberry sauce, loved this. I also set it aside on the counter top and didn't refrigerate until after the meal. Thanks for sharing!
RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too