Cranberry Sauce II
"This recipe is very easy, deliciously tart and can be made several days before serving."
- Ready In:
- 13mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 1 (12 ounce) bag fresh cranberries
- 1 cup sugar (may replace with an equal amount of Splenda)
- 3⁄4 cup water
- 1 navel orange
- orange zest
- 1 teaspoon pure orange extract (optional)
directions
- Add water and sugar together; bring to a boil while stirring occasionally.
- Add cranberries and stir as the start to pop.
- Once they have all popped, reduce flame to low and add juice from one navel orange, zest from one navel orange and the orange extract(optional).
- Stir ingredients through for a minute.
- Move cranberry sauce to a container and store in fridge til needed. I recommend this is made at least two days prior to serving.
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RECIPE SUBMITTED BY
Hi everyone. I recently moved to quiet PA Dutch country, but my roots are in Tokyo, Japan, where I was born and NYC, where I was also raised. Being multi ethnic I grew up eating both eastern and western cuisine. I was raised by my Korean step- mother, an absolutely outstanding cook. Thanks to her I grew up around food preparation, which instilled the desire to cook good food. I love all types of food, and there is nothing like a great home cooked meal. I have also traveled extensively and have incorporated foods from countries where I have visited and lived into my diet. I love this website. If I have something I need to use up, all I have to do now is do a search and voila! I have found plenty of recipes to choose from---I even found recipes for sour milk! On a more personal level, I am a single woman with 3 cats and a dog. I work in a medical billing office and am currently studying to be a hospital coder. I would love to eventually work from home and possibly have a boarding house for international students where I can serve dinner from recipes I have found here!
