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“My family doesn't care for plain cranberry sauce but they love this gelatin salad. I try to make it every Thanksgiving. I found the recipe many years ago in the "Sunday Dinner Cook Book" by Phyllis S. Prokop.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare gelatin as directed on package.
  2. Add room-temperature cream cheese and beat until blended.
  3. Cut cranberry sauce into squares roughly 1/2 inch and add to gelatin mixture.
  4. Mix lightly.
  5. Pour into mold and refrigerate.

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