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“My mother found this recipe in Light & Tasty (Oct/Nov 2003) and changed a few ingredients to suit her. It's beome one of our family's favorites.”
READY IN:
1hr
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine cereal and milk; let stand for 5 minutes.
  2. Combine the next five ingredients; stir into cereal mixture just until just moistened. Fold in cranberry sauce.
  3. Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter.
  4. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean.
  5. Cool 5 minutes in pan; remove from pan to a wire rack.

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