Cranberry Sauce Relish

Name: Cranberry Sauce Relish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 cups, 8 serving(s)
Ingredients: 1 (16 ounce) can whole berry cranberry sauce; 16 dates, pitted, quartered (I use Medjool dates); 1/2 cup golden raisin; 1/2 cup almonds, toasted, chopped; 1 (2 inch) cinnamon sticks, broken in half; 3 whole cloves; 1 pinch salt; 1 pinch ground ginger; 1 pinch ground allspice; 2/3 cup cider vinegar

Submitted by Sydney Mike

"This recipe, using canned cranberry sauce, was found in The Thanksgiving Cookbook, 1991, & makes for a quick & delicious sauce. Preparation time does not include the time needed for the sauce to cool down to room temperature."

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Ready In:: 40mins
Ingredients:: 10
Yields:: 2 cups
Serves:: 8

ingredients

1 (16 ounce) can whole berry cranberry sauce
16 dates, pitted, quartered (I use Medjool dates)
¹⁄₂ cup golden raisin
¹⁄₂ cup almonds, toasted, chopped
1 (2 inch) cinnamon sticks, broken in half
3 whole cloves
1 pinch salt
1 pinch ground ginger
1 pinch ground allspice
²⁄₃ cup cider vinegar

directions

Combine all ingredients in a heavy, medium, nonreactive saucepan & bring to a boil.
Turn heat down to low & cook, stirring frequently, for 25-30 minutes, or until very thick.
Let cool slightly, then pour into a container that has a tight lid.
Let cool to room temperature, then cover & refrigerate until serving time.