Cranberry Sauce With Apple Cider
"Recipe source: local newspaper which adapted recipe from Cooking Light (November 2002)"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups white sugar
- 1⁄2 cup brown sugar
- 1 cup apple cider
- 1 (12 ounce) package cranberries
directions
- Combine all ingredients in a saucepan.
- Bring to a boil over medium high heat.
- Reduce heat and simmer on medium low heat for 20 minutes or until cranberries pop, stirring occasionally.
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Reviews
-
Although I do have a couple of favorite cranberry sauce recipes that we enjoy, I'm always happy to try another one, & since I keep bags of frozen berries around all year long, I have lots of opportunities to do just that! I did have some wonderful raw apple cider from our favorite apple orchard area, & that, along with your combo of brown & white sugar, made for a great tasting sauce! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe] -
Yummy, cranberry sauce the apple cider give it a nice flavor, sweet and tart. I served it with a green salad, peach glazed Cornish Game Hens,cornbread dressing,Aspargus, ginger glazed Carrots & tasty buns. This reciper is a keeper.
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
