Cranberry Sauce With Apple Cider

“Recipe source: local newspaper which adapted recipe from Cooking Light (November 2002)”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan.
  2. Bring to a boil over medium high heat.
  3. Reduce heat and simmer on medium low heat for 20 minutes or until cranberries pop, stirring occasionally.

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