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Cranberry Sauce With Apples

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“I adore cranberry sauce and when I found this recipe(Penzeys Holiday 2006 catalogue again), I had to have it.”
READY IN:
20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 4 cups cranberries
  • 2 cups apples, peeled cored, and chopped into 1/2 inch chunks
  • 1 cup apple juice
  • 1 cup sugar
  • 1 teaspoon minced orange peel

Directions

  1. Pour juice and sugar into a medium sauce pan, stir to dissolve sugar.
  2. Bring juice and sugar to a boil over medium heat.
  3. Add the cranberries, apples and orange peel.
  4. Return to a boil.
  5. Continue to cook over medium heat for 10 minutes, stirring occasionally.
  6. The cranberries will pop and the sauce will thicken.
  7. Store in the refrigerator.

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