Cranberry Sauce With Crystallized Ginger

“From epicurious.com. Can be made 3 days ahead.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in heavy medium saucepan.
  2. Bring to a boil, stirring until sugar dissolves.
  3. Boil until cranberries pop, stirring occasionally, about 5 minutes.
  4. Cool. Mix in crystallized ginger.
  5. Cover and refrigerate.

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