Cranberry Sauce With Orange and Rosemary
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 12 ounces fresh cranberries, rinsed
- 1 cup sugar
- 1⁄2 cup orange juice
- 2 teaspoons fresh rosemary leaves, minced
- 1⁄2 teaspoon orange zest, finely grated
directions
- Combine cranberries, sugar, orange juice and rosemary in a large sauce pan.
- Bring to a boil, reduce heat and simmer 1 minute.
- Remove from heat and add in the orange zest.
- Cover and cool.
- Return to room temperature before serving.
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RECIPE SUBMITTED BY
<p>I have 2 wonderful kids who will try anything I cook and a wonderful Fiance who enjoys cooking and food as much as I do. I am an accountant by day and a foodie by night :) I love trying new recipes and adding my own flare to it.<br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /><br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg alt= /></p>