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Cranberry Sauce With Orange, Tangerine and Pineapple Juice

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“A variation on the common cranberry sauce with orange juice. Click here for the original recipe, complete with photos. www.examiner.com/examiner/x-28794-Sacramento-Couples-Cooking-Examiner--y2009m11d8-Homemade-cranberry-sauce-vs-canned”
READY IN:
15mins
SERVES:
12
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cranberries in colander, rinse and drain. Pick over and discard cranberries as needed.
  2. Combine sugar and citrus juices in saucepan. Bring to a boil, stirring constantly.
  3. Add cranberries. Bring back to a boil, and boil for 10-15 minutes, until cranberries "pop".
  4. Refrigerate. Freezes well.

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