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Cranberry Sauce With Pinot Noir

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“From Bon Appetit, November 1997.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan over medium-high heat.
  2. Add cranberries and fresh ginger; stir until cranberries begin to burst, about 3 minutes.
  3. Add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes.
  4. Add crystallized ginger, curry powder and five-spice powder.
  5. Season with salt and pepper.
  6. (Can be made 3 days ahead. Cover; chill).
  7. Serve sauce cold or, if desired, rewarm over low heat, stirring often.

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