Cranberry Sauce With Pinot Noir

Name: Cranberry Sauce With Pinot Noir
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 serving(s)
Ingredients: 1 tablespoon vegetable oil; 2 cups cranberries; 1 tablespoon fresh ginger, minced; 2 cups pinot noir wine or 2 cups dry red wine; 1 1/2 cups sugar; 3 tablespoons crystallized ginger, chopped; 1 teaspoon curry powder; 1 pinch five-spice powder, large pinch

Submitted by lazyme

"From Bon Appetit, November 1997."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 10

ingredients

1 tablespoon vegetable oil
2 cups cranberries
1 tablespoon fresh ginger, minced
2 cups pinot noir wine or 2 cups dry red wine
1 ¹⁄₂ cups sugar
3 tablespoons crystallized ginger, chopped
1 teaspoon curry powder
1 pinch five-spice powder, large pinch

directions

Heat oil in large saucepan over medium-high heat.
Add cranberries and fresh ginger; stir until cranberries begin to burst, about 3 minutes.
Add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes.
Add crystallized ginger, curry powder and five-spice powder.
Season with salt and pepper.
(Can be made 3 days ahead. Cover; chill).
Serve sauce cold or, if desired, rewarm over low heat, stirring often.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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