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Cranberry Sauce With Port

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“A great do-aheader. It only takes 3 huors to chill, but will last 4 days.”
READY IN:
20mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2-quart sauce pan heat all ingredients to boiling over high heat, stirring occasionally.
  2. Reduce to medium heat and cook uncovered till most of the cranberries pop about 5 to 8 minutes, stirring occasionally.
  3. Spoon sauce into serving bowl cover and refrigerate until well chilled about 3 hrs or up to 4 days.
  4. Mixture will thicken as it cools.

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