Cranberry Sauce With Zesty Pearl Onions

Name: Cranberry Sauce With Zesty Pearl Onions
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 cups, 10 serving(s)
Ingredients: 1 (16 ounce) bag frozen pearl onions; 3/4 cup dark brown sugar (packed); 2 tablespoons margarine or 2 tablespoons butter; 1 (12 ounce) bag cranberries; 2 tablespoons balsamic vinegar; 1 teaspoon tomato paste; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon salt

Submitted by juniperwoman

"This sounds incredibly interesting and wonderful. Cranberries, onions, brown sugar in chipotle-chile glaze? Wow. It would be wonderful with a pork roast. I found it on the Good Housekeeping website."

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Ready In:: 50mins
Ingredients:: 8
Yields:: 3 cups
Serves:: 10

ingredients

1 (16 ounce) bag frozen pearl onions
³⁄₄ cup dark brown sugar (packed)
2 tablespoons margarine or 2 tablespoons butter
1 (12 ounce) bag cranberries
2 tablespoons balsamic vinegar
1 teaspoon tomato paste
¹⁄₄ teaspoon ground cayenne pepper
¹⁄₄ teaspoon salt

directions

In deep 12-inch skillet, heat onions, brown sugar, and margarine or butter over medium-high heat 12 to 15 minutes, until onions are browned and glazed, stirring occasionally.
Reduce heat to medium; add cranberries, vinegar, tomato paste, chipotle puree or ground red pepper, salt, and 1 cup water, and cook, uncovered, until most cranberries pop and mixture thickens slightly, 10 to 15 minutes, stirring occasionally. Spoon into serving bowl; cover and refrigerate until well chilled, at least 3 hours or up to 4 days.