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Cranberry Scones

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“I was surprised to not find a recipe like this on Recipe Zaar. They have a great texture, are easy to make, and taste wonderful.”
READY IN:
35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Cut in butter.
  3. Combine wet ingredients.
  4. Mix dry and wet together, just until wet.
  5. Fold in cranberries.
  6. Spoon mixture into greased a scone pan, or into muffin tins, or spoon by tablespoons onto a greased baking sheet.
  7. Bake in a 400* oven 20-25 minutes.

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