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“Yummy and moist. Perfect breakfast or tea-time food.”
READY IN:
40mins
SERVES:
8
YIELD:
1 Scone Pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees F. Coat scone pan with cooking spray.
  2. Beat egg with buttermilk or yogurt and set aside. In a large bowl, stir together flour, baking powder, baking soda, and salt.
  3. Add Butter, cutting with a pastry blender or rubbing your fingers, until mixture looks granular.
  4. Lighty stir in cranberries and sugar. Stir in buttermilk, or yogurt mixture with a fork until soft dough forms.
  5. Turn out dough onto a lightly floured surface and knead 5 times. Seperate dough onto eight equal pieces and press into individual spaced of Scone Pan.
  6. Bake 20 - 25 minutes, or until medium brown. Let cool 20 minutes in pan.
  7. Remove from pan and cool completely.

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