Cranberry-Shallot Relish (Living Foods)

"This stuff has LOADS of yummy nutrients in it because it uses a similar process as making homemade yogurt with cultures. From localforage.com Please read http://www.rejoiceinlife.com/recipes/cautions.php if you have never had experience with making lacto fermented foods for safety reasons."
 
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Ready In:
72hrs
Ingredients:
9
Serves:
16
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ingredients

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directions

  • Over low heat in a non-reactive pan, saute shallots in coconut oil until soft, stirring occasionally.
  • Add water, rapadura, zest, ginger, currants, and half of cranberries.
  • Bring to a simmer.
  • Roughly chop remaining half of cranberries. When mixture has come to a simmer and all rapadura has dissolved, remove from heat.
  • Cool to room temperature and stir in chopped cranberries and whey or culture starter.
  • Pack into pint or half pint jars, place lids on loosely and set in a warm place to culture 3-5 days.

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