Cranberry-Shallot Relish (Living Foods)
- Ready In:
- 72hrs
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 1 cup thinly sliced shallot
- 3 tablespoons coconut oil
- 1 cup water
- 1 1⁄2 cups rapadura
- 3 tablespoons orange zest
- 1 tablespoon grated fresh ginger
- 1 cup dried currant
- 4 cups cranberries
- 3 tablespoons whey milk or 1 package milk, culture starter
directions
- Over low heat in a non-reactive pan, saute shallots in coconut oil until soft, stirring occasionally.
- Add water, rapadura, zest, ginger, currants, and half of cranberries.
- Bring to a simmer.
- Roughly chop remaining half of cranberries. When mixture has come to a simmer and all rapadura has dissolved, remove from heat.
- Cool to room temperature and stir in chopped cranberries and whey or culture starter.
- Pack into pint or half pint jars, place lids on loosely and set in a warm place to culture 3-5 days.
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