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Cranberry-Shallot Relish (Living Foods)

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“This stuff has LOADS of yummy nutrients in it because it uses a similar process as making homemade yogurt with cultures. From localforage.com Please read http://www.rejoiceinlife.com/recipes/cautions.php if you have never had experience with making lacto fermented foods for safety reasons.”
READY IN:
72hrs
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Over low heat in a non-reactive pan, saute shallots in coconut oil until soft, stirring occasionally.
  2. Add water, rapadura, zest, ginger, currants, and half of cranberries.
  3. Bring to a simmer.
  4. Roughly chop remaining half of cranberries. When mixture has come to a simmer and all rapadura has dissolved, remove from heat.
  5. Cool to room temperature and stir in chopped cranberries and whey or culture starter.
  6. Pack into pint or half pint jars, place lids on loosely and set in a warm place to culture 3-5 days.

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