Cranberry Shockers
photo by roxy_froggy25
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 2⁄3 cup shortening
- 2⁄3 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon almond extract
- 1⁄4 teaspoon vanilla
- 1 teaspoon baking soda
- 3 cups flour
- 1⁄2 cup walnuts, chopped
- 1⁄3 cup dried cranberries
- 1⁄2 cup white chocolate chips
directions
- Preheat oven to 375°F.
- Cream shortening, butter, and sugars in a large bowl with a mixer. Add eggs and extract, and beat until smooth.
- Add baking soda and 1 cup of flour. Stir with wooden spoon. Add 1 cup of flour and stir until smooth. Add the last cup of flour and stir. Add walnuts, dried cranberries, and white chocolate chips until incorporated.
- Grease pan and drop dough by using rounded table spoon measurement. Bake 12-15 minutes or until golden brown.
- Remove from oven, let cool on pan for 2 minutes, and then transfer to wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I ABSOLUTELY LOVE EVERYTHING ABOUT BAKING!! I love being in the kitchen, mixing up new recipes, and old ones. I love to see the reaction of peoples faces. I even enjoy making a bad recipe, because i learn from my mistakes, and then just a try a different recipe.