Cranberry Snack Cake

Name: Cranberry Snack Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1 1/2 cups fresh cranberries, chopped; 1 1/2 cups miniature marshmallows; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 2 tablespoons butter, melted

Submitted by Hey Jude

"This is a quick, easy and delicious way to use up cranberries when they're in season. Adapted from Taste of Home."

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Ready In:: 1hr
Ingredients:: 13
Serves:: 12

ingredients

¹⁄₂ cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 ¹⁄₂ cups flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
³⁄₄ cup milk
1 ¹⁄₂ cups fresh cranberries, chopped
Topping
1 ¹⁄₂ cups miniature marshmallows
¹⁄₂ cup packed brown sugar
¹⁄₂ cup chopped pecans
2 tablespoons butter, melted

directions

In a mixing bowl, cream butter and sugar.
Beat in eggs and vanilla.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
Stir in cranberries.
Pour into a greased 13x9x2-inch baking pan.
Sprinkle with marshmallows and lightly press them into the batter.
Sprinkle with brown sugar and pecans.
Drizzle with butter.
Bake at 350° for 35-40 minutes or until cake tests done.