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“This is a quick, easy and delicious way to use up cranberries when they're in season. Adapted from Taste of Home.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. Beat in eggs and vanilla.
  3. Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
  4. Stir in cranberries.
  5. Pour into a greased 13x9x2-inch baking pan.
  6. Sprinkle with marshmallows and lightly press them into the batter.
  7. Sprinkle with brown sugar and pecans.
  8. Drizzle with butter.
  9. Bake at 350° for 35-40 minutes or until cake tests done.

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