Cranberry Sour Cream Coffee Cake

Name: Cranberry Sour Cream Coffee Cake
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 12 serving(s)
Ingredients: 1/2 cup almonds, chopped; 1/2 cup all-purpose flour; 1/3 cup sugar; 1/4 cup butter, melted; 1/4 teaspoon vanilla; 1 cup granulated sugar; 1/2 cup butter, softened; 1 teaspoon vanilla; 2 eggs; 2 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 1 cup whole berry cranberry sauce

Submitted by Irmgard

"An excellent way to use up that last cup of leftover cranberry sauce from Thanksgiving or Christmas."

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Ready In:: 1hr 40mins
Ingredients:: 15
Serves:: 12

ingredients

Topping
¹⁄₂ cup almonds, chopped
¹⁄₂ cup all-purpose flour
¹⁄₃ cup sugar
¹⁄₄ cup butter, melted
¹⁄₄ teaspoon vanilla
Cake
1 cup granulated sugar
¹⁄₂ cup butter, softened
1 teaspoon vanilla
2 eggs
2 cups all-purpose flour
1 ¹⁄₄ teaspoons baking powder
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
1 cup sour cream
1 cup whole berry cranberry sauce

directions

Heat the oven to 350 degrees F.
Sprinkle 1/4 cup chopped almonds on the bottom of a greased 9" springform pan or 10" tube pan; set aside.
In a medium bowl, stir together the remaining almonds with the rest of the topping ingredients until crumbly; set aside.
In a large mixer bowl, combine sugar, butter and vanilla.
Beat at medium speed, scraping the bowl often, until creamy (1 to 2 minutes.).
Add the eggs; continue beating, scraping often, until well mixed (1 to 2 minutes.).
Continue beating, adding the flour, baking powder, baking soda and salt alternately with the sour cream, until well mixed (1 to 2 minutes.).
Spoon half of the batter into the prepared pan; spread to cover the bottom.
Spread the cranberry sauce over the batter; spread to the edges.
Spread the remaining batter over the cranberry sauce to cover.
Sprinkle the topping over the batter.
Bake for 70 to 85 minutes or until a toothpick inserted in the centre comes out clean.
Cool 10 minutes; remove the sides of the pan.

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RECIPE SUBMITTED BY

Irmgard

Canada

I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!

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