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“Cranberries give this dish its tart taste”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ribs into serving size pieces.
  2. Place in Dutch oven or large pot.
  3. Cover with water and bring to a boil.
  4. Reduce heat, cover and simmer for 45 mins.
  5. Meanwhile, in a medium saucepan, combine gravy, cranberry sauce, marmalade, lemon juice and cinnamon.
  6. Bring to a boil.
  7. Reduce heat and let simmer 10-15 minutes or until thickened, stirring occasionally.
  8. Remove from heat and stir in vinegar.
  9. Drain ribs.
  10. Place with meat side up in a greased 9 x 13 baking dish (2 inch deep).
  11. Pour 2 1/2 cups of sauce over ribs.
  12. Cover.
  13. Bake 400 20 minutes.
  14. Uncover.
  15. Bake 20 minutes longer or til meat is tender, basting every 5 minutes with remaining sauce.

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