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“I found this recipe in an "Our Canada" magazine. I haven't tried it yet, but it sounds yummy!”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ribs into serving size pieces; place in Dutch oven. Cover with water and bring to a boil. Reduce heat, cover and simmer for 45 minutes.
  2. In a medium saucepan, combine cranberry sauce, gravy marmalade, lemon juice and cinnamon; bring to a boil. Reduce heat and simmer for 10-15 minutes or until thickened, stirring occasionally. Remove from heat, stir in vinegar.
  3. Drain ribs, place with the meat side up in a greased 13x9 baking dish. Pour 2 1/2 cups of sauce overribs.
  4. Cover and bake at 400 degrees for 20 minutes.
  5. Uncover and bake 15-20 minutes longer or until meat is tender, basting every 5 minutes with remaining sauce.

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