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Cranberry Spareribs

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“This may seem like a odd combination of ingredients, but it's absolutely delicious. This is from my Taste of Home cookbook.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ribs in serving-size pieces. Place in Dutch over or large pot; cover with water and bring to a boil. Reduce heat; cover and simmer for 45 minutes.
  2. Meanwhile, in medium saucepan, combine cranberry sauce, gravy, marmalade, lemon juice, and cinnamon; bring to a boil. Reduce heat and simmer for 10-15 minutes, or until thickened, stirring occasionally.
  3. Remove form heat and stir in vinegar. Drain ribs and place with meat side up in a 13 x 9 x 2-inch baking dish. Pour 2 1/2 cups of sauce over the ribs. Cover and bake at 400°F for 20 minutes. Uncover and bake 15 to 20 more minutes longer, or until meat is tender, basting every 5 minutes with remaining sauce.

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