STREAMING NOW: Chuck's Week Off

Cranberry Spareribs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This may seem like a odd combination of ingredients, but it's absolutely delicious. This is from my Taste of Home cookbook.”
2hrs 10mins

Ingredients Nutrition


  1. Cut ribs in serving-size pieces. Place in Dutch over or large pot; cover with water and bring to a boil. Reduce heat; cover and simmer for 45 minutes.
  2. Meanwhile, in medium saucepan, combine cranberry sauce, gravy, marmalade, lemon juice, and cinnamon; bring to a boil. Reduce heat and simmer for 10-15 minutes, or until thickened, stirring occasionally.
  3. Remove form heat and stir in vinegar. Drain ribs and place with meat side up in a 13 x 9 x 2-inch baking dish. Pour 2 1/2 cups of sauce over the ribs. Cover and bake at 400°F for 20 minutes. Uncover and bake 15 to 20 more minutes longer, or until meat is tender, basting every 5 minutes with remaining sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a