“This recipe comes from Better Homes and Gardens 'so good with FRUIT' cookbook, published in 1967.”
READY IN:
5mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the cranberry sauce until smooth, then stir in the orange & lemon juices.
  2. Pour this mixture over ice cupes in a 2-quart pitcher or punch bowl.
  3. CAREFULLY pour in the ginger ale, mixing carefully before serving.

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