Cranberry Splash Bundt Cake

"This is a festive version of the old 7-Up Cake recipe! The Cranberry Splash pop gives it a fun twist... and it is soooo good!!!"
 
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Ready In:
1hr 45mins
Ingredients:
9
Serves:
16
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ingredients

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directions

  • Cream butter and sugar together for 20 minutes.
  • Add eggs, 1 at a time, beating after each addition.
  • Add flour and lemon extract.
  • Fold in Sierra Mist Cranberry Splash pop.
  • Pour into well-greased 12-cup Bundt pan or tube pan.
  • Bake at 325 degrees for 1 to 1 1/4 hours. Cool completely.
  • Make Cranberry Splash Glaze by mixing powdered sugar, pop and lemon juice together.
  • When cake is cooled, dribble with Cranberry Splash Glaze.

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RECIPE SUBMITTED BY

I'm married with 3 young sons and another on the way! Some days I really feel outnumbered gender-wise, but they are good to me and make me feel like I am the queen of the house. With all of these guys to cook for, I favor easy, yummy recipes that make alot and keep them all happy!
 
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