“I was testing out what I could do with cranberries one day because my son loves cranberries and came up with this delicious recipe. Great for the holidays.”
READY IN:
30mins
SERVES:
6
YIELD:
7 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cranberries into a colander, rinse with cold water.
  2. Throw away any berries that are dried out or mushy.
  3. Bring water to a boil and put cranberries into boiling water.
  4. Cook over medium heat until the berries pop (about three minutes).
  5. Ladle cranberries into food mill and sieve.
  6. (Four cups prepared) Pour prepared fruit back into pot, add cinnamon and pectin (slowly and stir to prevent clumping).
  7. Bring to a boil, stirring constantly (to prevent scorching of fruit) for 3-5 minutes.
  8. Add sugar and bring to jam stage (full rolling boil) stirring constantly to prevent scorching.
  9. Boil for 3 minutes more.
  10. Skim off any foam with a wooden spoon.
  11. Jar as usual.

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