“From the book "Cranberry Autumn", by Wende & Harry Devlin, published in 1993”
READY IN:
45mins
SERVES:
8
YIELD:
10 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350'.
  2. Combine oats, flour, brown sugar, & walnuts.
  3. Cut butter into small pieces & combine with dry ingredients.
  4. Pour half of the mixture into a buttered 8" by 8" baking pan, then spread cranberry sauce over it.
  5. Top cranberry sauce with the rest of the flour mixture.
  6. Bake 45 minutes & serve warm with whipped cream or vanilla ice cream.

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