“I had this at a friend. party and loved it. Not a huge fan of cranberries; but fresh cranberries with the almond extract could almost be mistaken for cherries. I made it several times through the Holidays and it was a huge hit. GREAT for breakfast or tea.any time of the year. Buy fresh cranberries when in season and freeze for cooking throughout the year.”
READY IN:
55mins
SERVES:
9
YIELD:
9 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar together.
  2. Add sugar, eggs, and almond extract and mix.
  3. Stir in flour.
  4. finally stir in cranberries and nuts (batter will be very stiff).
  5. Grease a 9x9 pan.
  6. Pour batter into pan.
  7. Bake in preheated 350 degree oven for 45 minutes to 1 hour until golden brown.
  8. Other berries can be used; blackberries and blueberries.

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