“This is a very easy to make recipe and a good way to use up leftover cranberry sauce after the holidays. This recipe comes from the test kitchens of Robin Hood Multifoods.”
READY IN:
55mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, oats, brown sugar and baking soda in a mixing bowl.
  2. Stir well to blend.
  3. Cut in butter until mixture is crumbly.
  4. Press half of oat mixture into a greased 8-inch square cake pan.
  5. Spread with cranberry sauce.
  6. Stir almonds into remaining crumb mixture.
  7. Sprinkle evenly over the top.
  8. Pat lightly.
  9. Bake at 350 degrees F for 45 minutes or until golden brown.
  10. Cut into squares and serve warm with ice cream or cool and cut into smaller squares.
  11. Makes about 9 dessert servings or 16 squares.

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