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“From one of our National supermarket chains and their Christmas Special. Suggest that you dust with sifted icing sugar and serve with vanilla custard.”
READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peaches, craisins, butter, sugar and golden syrup in a saucepan and bring to the boil, stirring until butter has melted and sugar dissolved and set aside to cool.
  2. Preheat oven to 180C or 160C fan forced.
  3. Grease 8 x 1/2 cup dariole moulds and line base with a circle of baking paper.
  4. Stir eggs through fruit, then breadcrumbs and flour until combined.
  5. Fill prepared moulds and then place in a baking pan and add enought hot water to come half way up the sides of the pan and then cover with a piece of greased and pleated baking paper and then foil.
  6. Bake for 1 to 1 1/4 hours or until firm when touched.
  7. Remove moulds from baking pan and let sit in the mould for 10 minutes before inverting onto serving plate/s.
  8. Dust with icing sugar and drizzle with custard.

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