Cranberry Strawberry Rhubarb Dessert

"This recipe from Robin Hood Multifoods is a delicious way to use up an abundance of rhubarb. It is wonderful served warm with vanilla ice cream or whipped cream."
 
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Ready In:
1hr 25mins
Ingredients:
16
Serves:
12
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ingredients

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directions

  • Cake: Combine the first five ingredients in a mixing bowl.
  • Cut in the butter until crumbly.
  • Add the egg and milk, stirring until moistened.
  • Spread evenly in a 13" x 9" greased pan.
  • Combine the rhubarb and cranberries.
  • Sprinkle evenly over the cake.
  • Sprinkle the gelatin powder over the fruit.
  • Topping: Combine all the ingredients.
  • Sprinkle over the fruit.
  • Bake for 60 minutes or until fruit is tender in a pre-heated 350 degree F oven.

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Reviews

  1. This is really good! Very sweet with a bit of a bite. Unless you have a whole crowd to feed, you may want to make a half recipe - a little goes a long way. I served warm at Sewing Circle with vanilla ice-cream on the side.
     
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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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