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Cranberry Strawberry Rhubarb Dessert

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“This recipe from Robin Hood Multifoods is a delicious way to use up an abundance of rhubarb. It is wonderful served warm with vanilla ice cream or whipped cream.”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake: Combine the first five ingredients in a mixing bowl.
  2. Cut in the butter until crumbly.
  3. Add the egg and milk, stirring until moistened.
  4. Spread evenly in a 13" x 9" greased pan.
  5. Combine the rhubarb and cranberries.
  6. Sprinkle evenly over the cake.
  7. Sprinkle the gelatin powder over the fruit.
  8. Topping: Combine all the ingredients.
  9. Sprinkle over the fruit.
  10. Bake for 60 minutes or until fruit is tender in a pre-heated 350 degree F oven.

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