Cranberry Streusel Muffins

Name: Cranberry Streusel Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 cup sugar; 2 eggs; 1/4 cup oil; 1/2 cup orange juice, plus; 2 tablespoons orange juice; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup chopped cranberries (I use frozen); 1 teaspoon orange rind, grated; 1/2 cup walnuts, chopped; 1/4 cup chopped walnuts; 1/4 cup brown sugar; 2 tablespoons flour; 1 tablespoon melted butter; 1/2 teaspoon cinnamon; 1/2 teaspoon orange zest

Submitted by Northern_Reflectionz

"The combination of cranberry and orange makes this a really good muffin"

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Ready In:: 30mins
Ingredients:: 17
Serves:: 12

ingredients

1 cup sugar
2 eggs
¹⁄₄ cup oil
¹⁄₂ cup orange juice, plus
2 tablespoons orange juice
1 ¹⁄₂ cups flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
1 cup chopped cranberries (I use frozen)
1 teaspoon orange rind, grated
¹⁄₂ cup walnuts, chopped
Streusel
¹⁄₄ cup chopped walnuts
¹⁄₄ cup brown sugar
2 tablespoons flour
1 tablespoon melted butter
¹⁄₂ teaspoon cinnamon
¹⁄₂ teaspoon orange zest

directions

Mix sugar, oil and eggs.
Add orange juice.
Mix dry ingredients, orange peel and walnuts.
Add to egg mixture.
Fold in cranberries.
Spoon into greased muffin cups.
Mix streusel topping and sprinkle on top of the muffins.
Bake 18-20 mins 400°F.
Can drizzle the tops with icing sugar and orange juice mixture after removing from the oven.