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“A nice pie for the fall season or fall holidays.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the cranberries, sugar, brown sugar, walnuts, and cinnamon; stir to combine.
  2. Spoon mixture into pie crust.
  3. In another bowl, whisk the egg, melted butter, sugar, and flour together.
  4. Pour mixture over the cranberry mixture.
  5. Bake in a 400° oven for 20 minutes.
  6. Lower heat to 350° and bake 30 more minutes.
  7. Cover crust edges with foil if needed to prevent over-browning.

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