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Cranberry Streusel Sweet Potatoes

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“Delicious, not especially sweet and simple! A great addition to your holiday table. I used 1/3 cup panko bread crumbs instead of the soft crumbs and it made a lovely crunch to the topping. You may make the sweet potato part the day before and then cook with streusel 30 minutes before serving.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sweet potatoes in a 3 quart saucepan; add enough water to cover.
  2. Cover and heat to boiling; reduce heat.
  3. Simmer 20 to 25 minutes or until tender; drain well.
  4. Mash potates and mix well with 2 tablespoons melted butter (I mixed them in a table top mixer so my hands were free to do other stuff - made a lovely smooth fluffy texture!).
  5. Spoon into ungreased 1-quart casserole.
  6. Mix remaining ingredients; sprinkle over the potatoes.
  7. Bake uncovered at 350 degrees for about 30 minutes or until heated through and streusel mixture is golden brown.

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