STREAMING NOW: The Delicious Miss Dahl

Cranberry Streusel Topped Cream Cheese Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cheesecake cooked in a pie crust with cranberries and streusel topping. Got the recipe from www.eaglebrand.com”
READY IN:
1hr
SERVES:
8-10
YIELD:
1 9 inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. HEAT oven 425°F Bake pie crust 6 minutes; remove from oven. Reduce oven temperature to 375°F.
  2. BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice. Pour into partially baked pie crust.
  3. COMBINE 1 tablespoon brown sugar and cornstarch in small bowl; mix well. Stir in cranberry sauce. Spoon evenly over cream cheese mixture.
  4. COMBINE flour and remaining 2 tablespoons brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over cranberry mixture.
  5. BAKE 45 to 50 minutes or until bubbly and golden. Cool. Serve at room temperature or chill thoroughly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: