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Cranberry Studs Vegan Scones

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“Adapted from Vegcooking.com recipe. (the blueberry scones) I served this to the customers of the bed and breakfast. Yummy with marmalade.”
READY IN:
37mins
YIELD:
8 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F.
  2. In a bowl, combine the flour, sugar, baking powder, and salt. Using a pastry cutter or two knives, cut in the margarine until the pieces are pea-sized. Stir in the cranberries and orange zest.
  3. Whisk together the soy milk and tofu. Pour into the center of the dry ingredients. Stir with a fork until the dough comes together. Turn out onto a floured surface, and knead just a few times to mix.
  4. Pat the dough into a 6-inch square about 11/4 inches thick. Cut into four squares. Cut the squares in half diagonally to form eight triangles. Transfer to a baking sheet. Brush the tops with soy milk, and sprinkle with raw sugar.
  5. Bake until golden, 20 to 22 minutes.

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